Pumpkin Pie Spice
Vegan, gluten-free, grain-free, no bake/raw, nut-free, oil-free, refined sugar-free, soy-free
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Use this pumpkin pie spice mix in cakes, cookies, bars, oatmeal, smoothies, lattes, chia seed pudding, and more! I like to keep a large batch of it on hand and I find myself using it in just about everything. This recipe is reprinted with permission from DIY Vegan. Copyright © 2015 Nicole Axworthy and Lisa Pitman. Published by St. Martin's Griffin.
Yield
2 1/2 tablespoons
Prep Time
5 Minutes
Cook time
0 Minutes
Total Time
5 Minutes
Ingredients:
- 4 teaspoons cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon freshly grated nutmeg (I pack it in the teaspoon)
- 1 teaspoon ground allspice
- 1/2 teaspoon ground cloves
Directions:
- Combine all the ingredients in an airtight container or jar. Attach lid and shake to combine. Store at room temperature for up to 6 months. Shake jar before each use.